From Pig Roasting to Seattle

The Pig Roast went off without a hitch. We had beautiful weather and a very good turn out (about 50 people)! Our friend Tom, works with the BBQ company where we got the hog. His butchering skills were very impressive he detailed body parts and where cuts of meat come from. I witnessed the removal of the tenderloin very interesting and equally delicious!




So, now we are in Seattle for a conference. We got an awesome deal through expedia. Photos of the hotel bathroom and the views to follow.